Friday, October 29, 2010

Fall Recipe more time!

This is the final week of Fabulous Fall Food's over at This time I'm posting a recipe that fits the bill for the perfect, warm, comfort food. My grandma Barnes frequently made this when we at Sunday lunch at her house. I promise it will be a hit with your family too!

Pork Chop 'n Potato Bake

6-8 pork chops
drukee seasoned salt
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp black pepper
1 pkg (32 oz) hash brown potatoes, thawed
1 cup cheddar cheese
1 can french fried onions

Brown pork chops in vegetable oil. When browned, remove and sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper, and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions. Spoon misture into large baking dish. Arrange pork chops over potatoes. Bake uncovered at 350 for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer.



  1. This sounds like a good hearty meal!!!

  2. yay!!! I love recipes hehehe... loving your blog!!

    (unfortunately I cannot follow anyone,, Ive been trying but the links won't work, maybe it's my internet browser.. I will try again to follow you though I love your blog!!)

    Littlebear from swapbot blog swap xx

  3. officially tonights dinner! just bought some pork chops AND potatoes. couldnt be more perfect

  4. It was GREAT! I changed it up a little bit cause i didnt have the cream of celery soup and i used sliced potatoes but it turned out wonderful! Thanks for the recipe and I hope you are having fun starting your apron!