This week I am sharing a very simple recipe for a delicious, fall side dish. Well, it's delicious any time of year, but I associate it with fall since it is part of our family's Thanksgiving tradition. Give it a try!
1 can whole kernel corn, drained
1 can cream style corn
8 oz sour cream
1 stick margarine
1 box Jiffy cornbreak mix
Dump all ingredients together and mix well. Place in a baking dish. Bake at 350 for 30 minutes. Yum!